Producers of the region of Bize-Minervois

This chapter is dedicated to the wines of the region, goat cheeses and honey from Bize-Minervois.

It illustrates the know-how and the passion of the trade of a fine cheesemaker, a goatherd, a beekeeper, as well as around ten wine producers, who work in the vines in the commune area.

A new arrival in Bize in 2008, Bernard Tricoire is a beekeeper. Originally from Mirepeisset, he was recently at the Domaine du Vergel, in the commune of Ginestas. He has set up business in Bize-Minervois in the premises of the old Cathala garage, Avenue de la Gare. "As far as honey is concerned, it is not the commercial aspect, which poses a problem, but the production of the honey, which is the opposite to growing vines. Along with the few shepherds, who still remain, this is one of the last trades of the garigue. The commercial opportunities are centred on local sales and passing trade. Production has diversified, notably with a gingerbread, made with honey and country flour", explained Mr. Tricoire.

The mayor, Alain Fabre (on the right of the photo), his deputy Pascal Desjeans, and the Regional Producers of Bize-Minervois.

The regional producers and representatives from the council meet every year, and together prepare the marketing approach of all the products grown in the area of the commune. These regional products are showcased at the Olive festival, which is the biggest event in the Bize year.
The concept of a common marketing approach, inaugurated in July 2007, has been a complete success. This is why, since then, an area under the designation "Producers of the Bize-Minervois area" has been reserved on the Place de L'Eglise, with a particular identity and welcome.
On the day of the Olive festival, which takes place every year on the 3rd Sunday in July, the council offers several tastings spread throughout the day, with the help of wine expert, François Surget, who comments on the wines.

The day of the Olive festival, selections of wines to taste, with tapenade and olives, honey and goat cheeses, country delicatessen…

Last Updated (Tuesday, 17 August 2010 14:05)